Tuesday, December 8, 2009

Pecan Sables



This week's TWD choice of Sables comes from Barbara of Bungalow Barbara.
Just in the right time...during my holiday baking.
These cookies can last for awhile- - - - if you hide them!

I decided to add some ground pecan to Dorie's original recipe.
If you do this, bring the flour down to 1 1/2 cups,
and add 1/2 cup of ground pecans.
You will love them with a cup of tea.
To find the recipe check out Barbara's blog HERE
We give this 5 glasses of milk ,
for utter goodness!

2 Others Say::

Anonymous said...
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Bungalow Barbara said...

Thank you for baking along with me this week!

The pecan version sounds delicious. Must try it sometime! I'm glad you liked these.