Tradition in my mother's family is something lemony on Easter. Which usually is a Lemon Meringue Pie made by one of my Aunts. Keeping with tradition I wanted to go with something lemony that would travel well. Because we will be traveling to Newport, RI for our annual picnic and kite flying, I thought these would be perfect! Also I had a special request to post this recipe from an former high school classmate. This recipe calls for a 8 x8 square pan. But you could easily make it in a pie pan. You could also skip the crust part then, and buy a pre-made graham cracker crust. Tip: I added a drop or two of yellow food coloring to the topping mixture. Give these a try....You will love them!
For the filling: