tag:blogger.com,1999:blog-4465148358888175081.post8511546078611206344..comments2009-03-23T21:05:54.079-04:00Suzynoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4465148358888175081.post-20606671392382749142009-03-23T21:05:00.000-04:002009-03-23T21:05:00.000-04:00I love cabbage rolls (Golabki). I usually make mine with rice mixed with meatloaf mix or ground turkey, but during lent I use mushrooms or veggies (my vegetarian recipe for these is coming up in a couple of days on my blog).Suburban Grandmahttp://www.blogger.com/profile/05241088990175367172noreply@blogger.comtag:blogger.com,1999:blog-4465148358888175081.post-28883948490966386802009-03-23T20:21:00.000-04:002009-03-23T20:21:00.000-04:00Corned beef and cabbage makes me think of <I>my</I> mama! Yummy!Phillips Phamily Mamahttp://www.blogger.com/profile/06519061488983568253noreply@blogger.comtag:blogger.com,1999:blog-4465148358888175081.post-15344458021181880142009-03-20T17:54:00.000-04:002009-03-20T17:54:00.000-04:00Yummy post!!! :-)<BR/><BR/>I love stuffed cabbage. My mom &amp; grandma made it better than I do, but I try :-)<BR/><BR/>I really like Irish Soda Bread too -- although I seem to only make it on St. Paddy&#39;s Day!! This year, I made it with 12 grain flour and dried cranberries. It came out great!! Not quite authentic, but a tasty spin on a good thing :-)<BR/><BR/>Kelly @ DesignTiesDesignTieshttp://www.blogger.com/profile/02561438683476880640noreply@blogger.comtag:blogger.com,1999:blog-4465148358888175081.post-30522980575646709992009-03-20T11:29:00.000-04:002009-03-20T11:29:00.000-04:00I just put corned beef into the crock pot. Wish me luck, I've never cooked it before!Carisahttp://www.blogger.com/profile/11116076952626878662noreply@blogger.comtag:blogger.com,1999:blog-4465148358888175081.post-24860658898882765012009-03-20T10:27:00.000-04:002009-03-20T10:27:00.000-04:00Yum! Happy Friday, Happy Spring, Happy~Happy Everything!Laura Ingalls Gunnhttp://www.blogger.com/profile/04359245078617786198noreply@blogger.comtag:blogger.com,1999:blog-4465148358888175081.post-77429522692329058592009-03-20T09:40:00.000-04:002009-03-20T09:40:00.000-04:00I'll try this toomodernemamahttp://www.blogger.com/profile/00837091713842104507noreply@blogger.comtag:blogger.com,1999:blog-4465148358888175081.post-20928384196139980702009-03-20T07:12:00.000-04:002009-03-20T07:12:00.000-04:00In Portugal we have stufed cabbage with sausage.<BR/>Your recipe looks very god.<BR/><BR/>Alfazema.http://www.blogger.com/profile/10713616744985615258noreply@blogger.comtag:blogger.com,1999:blog-4465148358888175081.post-35661351309260733972009-03-20T01:05:00.000-04:002009-03-20T01:05:00.000-04:00We had our corn beef this week!<BR/>~KimKim @ Forever Whereverhttp://www.blogger.com/profile/07692847389746504016noreply@blogger.comtag:blogger.com,1999:blog-4465148358888175081.post-84556325589209105472009-03-19T23:23:00.000-04:002009-03-19T23:23:00.000-04:00Oh I am gonna try this. My family loves cabbage..Have a great weekendsouthern queen beehttp://www.blogger.com/profile/09811321441424097536noreply@blogger.com